Roots
It began at a family table in Athurugiriya, where rice and curry meant everyone stayed until the last bite.
The Yuki Royal story, told the way we'd tell it across the table.
Why Yuki Royal
Journey
Along the way we learned the clay oven, the dum pot and the dosa griddle, and fell in love with Indian kitchens.
Table
Today the two meet on one menu: Sri Lankan soul, Indian depth, served by people who remember your name.
You
The room is built for birthdays, office lunches, first dates and Tuesday cravings. Come as you are.
Good Food, Better People.
Cook slowly
Gravies simmer for hours. Spices are roasted and ground in-house, never rushed.
Season bravely
We ask how hot you like it, then trust you to mean it. Mild is welcome too.
Seat everyone like family
Big tables, small tables, one standard of care.